Hot Spanish Soup

I love making soups and stews at this time of year! They seem to be "comfort food" and easy to serve with a salad, crusty bread and some wine! One of my favorites is a seafood type gazpacho that is served hot and has a "kick" to it as well. In this recipe, I use Two Amigos Chardonnay as an ingredient and also as the wine we drink while enjoying the soup. It is very easy and a great one to impress your guests! Let me know how you like it! As they say in Italy.... "Mange!"

Ingredients:

2 Tbsp. pure olive oil
1/2 Cup chopped onion
2 Cloves garlic, finely chopped
3 Cups chopped fresh tomatoes
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh basil
2 Tbsp. chili powder
1 Pinch of red pepper flakes
Salt
Juice of 1/2 lemon
1/4 Cup Chardonnay (or more)
1 16 oz. can tomato sauce
2 Cups chicken stock
1/4 lb. Scallops
1/4 lb. Salmon chunks
1/2 lb. Prawns, shelled and deveined

Directions:

Add olive oil to a medium-hot pan (a high side saute pan or heavy 6-quart pot), then saute onion and garlic for 5 minutes; add tomatoes, cilantro, and basil, and season with chili powder, pepper flakes and salt to taste.

Add lemon juice, Chardonnay, tomato sauce and chicken stock, then simmer (uncovered) for 10 minutes.

Add scallops, salmon and prawns and cook until prawns turn color, about 4 minutes. Do not overcook.

Prep time: 60 minutes
Serves 4

To ORDER Two Amigos Chardonnay go to our order page HERE!